![]() Let the meat rest for at least an hour before serving.Smoke the meat for 10-12 hours at 190-200 F.Add desired wood chips to electric smoker and start preheating at 225 F. ![]() Put on the rub on meat making sure it is fully covered. Let pork rest into brine for about 8-12 hours.How to Smoked Pulled Pork In An Electric Smoker It is best used with other wood chips like pecan to enhance the basic smoke taste into something very new and flavorful. It burns super fast and hot and produces a lot of smoke. Mesquite – this hard wood has a very dense smoke and gives you a very good burned flavor. They burn slow and cool that makes them a great combination to add with mesquite or hickory if you prefer more of a bacon taste. Pecan – If you want a nutty, fruity and rich flavor to compliment your pulled pork, then these wood chips are great to go for. Hickory wood chips are also excellent when it comes to smoking large cuts of any kind of meat. After pulling off your keycap with the included keycap puller (which is housed on the back of the keyboard), you insert the steel switch remover underneath. For example, you can mix it with maple and apple to get a distinct new taste. The wood itself burns slow and strong and has a great combination factor with other wood chips. Hickory – This hard wood is an excellent choice because it has a very strong and sweet taste that tastes a lot like bacon, hence it is often one of the best choices when you are smoking pork. It takes time to burn but it is also the sweetest wood chips from all other wood chips available. Maple – these wood chips are rather mild in flavor than the rest of chips available in the market. In order to get the apple flavor into your pulled pork, you are going to need plenty of cooking hours. Here is a little guidance when it comes to selecting the right chips to smoke pulled pork:Īpple wood chips – Apple wood is naturally fruity and mild in nature. The basic idea is to select wood chips that best compliment the natural Smokey flavors of this tasty meat. But the best way to smoke pulled poke is without any doubt through an electric smoker specially with Masterbuilt 40 Electric Smoker.īut before you start smoking your pulled pork in an electric smoker, you need to decide on the kind of wood chips you’ll be using. This is why it requires you to have a slow cooker or a charcoal grill, gas grill or a smoker. It usually requires a special cooking technique known as slow cooking. The popular pulled pork is an excellent example of tailgating in BBQ parties based in home or through the weekend dinners.
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